Catering Menu
Mains
Prime Sliced Brisket: Half Tray (5lbs) $145 - Full Tray (10lbs) $275
Smoked approximately 12-16 hours with white oak followed by an extended rest in house made beef tallow
Pork Spare Ribs: Half (3 Racks) $85 – Full (6 Racks) $165
Smoked 6-7 hours then wrapped with our rib glaze
Pulled Pork Shoulder: Half Tray $80 - Full $160
Low and slow, pulled to perfection, and mixed with our house glaze and seasonings
BBQ Chicken Quarters: Half (7-8) $40 – Full (15-6) $80
Smokey, sticky, classic bbq chicken
Chicken Wings: Half Tray $50 – Full Tray $95
Smoked, grilled, and tossed in a buttery buffalo, Sweet Thai or BBQ sauce
Smoked Sausage Links: Half Tray (15 Links) $90 – Full Tray (30 Links) $175
Supplied from The Sausage Boss, a variety of options from Texas Twinkie, Jalapeño Cheddar, or Philly Cheesesteak
Sausage, Peppers, and Onions: Half Tray $45 – Full Tray $85
Smoked Italian Sausages & sauteed vegetables with house seasoning
Tomahawk Ribeyes: MP
30oz tomahawk ribeye slow smoked and finished over an open flame
Beef Dino Rib: MP
The best bite in BBQ. Classic 3 bone smoked with white oak and finished in tallow
Sides
Mac and Cheese: Half Tray $50 – Full Tray $95
Creamy & rich blend of cheeses and seasonings, smoked on the pit
Pit Beans: Half Tray $40 – Full $75
Not your average baked beans. Infused with beef, pork, and packed with flavors
Green Beans: Half Tray $35 – Full $65
Sweet, tangy, and loaded with bacon
Jalapeño Corn Bread: Half Tray $25 – Full Tray $50
A must have at all occasions
Services
Full Cook & Service: $700
Bring the full experience to your door! Includes a 6 – 7 hour onsite cook with a serving tent, serving tables, chafing dishes, utensils, plates, napkins, condiments and servers
